Cranberry Orange Bread (Gluten-Free, Dairy-Free)

Description

Soft, moist, and festive — baked dairy-free and celiac-safe in Bay City.

Ingredients: Gluten-free flour blend, cranberries, orange zest, orange juice, sugar, brown sugar, egg, olive oil, baking powder, sea salt, vanilla; glaze (powdered sugar, orange juice, orange zest).
CONTAINS: Egg, Soy. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Store at room temperature 2 days or refrigerate up to 5. Refresh at 325°F for 8–10 minutes or toast slices.
Pairing Ideas: Coffee, tea, or dairy-free butter; perfect for brunch.