Double Chocolate Zucchini Bread (Gluten-Free, Dairy-Free)

Description

Cocoa and chocolate chips meet fresh zucchini for an indulgent, dairy-free loaf.

Ingredients: Gluten-free flour blend, cocoa powder, zucchini, egg, brown sugar, olive oil, chocolate chips, baking soda, sea salt, vanilla.
CONTAINS: Egg, Soy. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Store at room temperature 2 days or refrigerate up to 5. Refresh at 325°F for 8–10 minutes or toast slices.
Pairing Ideas: Coffee or dairy-free ice cream; try with almond butter.