Gluten-Free 9″ Baked Pie Crust

Description

Skip the fuss and start with a perfectly baked, celiac-safe crust in a 9” plate.

Ingredients: Rice flour, potato starch, tapioca flour, xanthan gum, sugar, salt, Earth Balance plant-based butter, soy milk.
CONTAINS: Soy. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Keep covered at room temp up to 2 days or refrigerate up to 5. Warm slices at 300°F for 6–8 minutes.
Pairing Ideas: Ideal for pumpkin pie, quiche, or no-bake fillings, and more!