Gluten-Free Cinnamon Rolls

Description

The cozy swirl you’ve been missing, made without gluten or dairy and baked fresh in Bay City.

Ingredients: GF flour blend (brown rice flour, sorghum flour, potato starch, tapioca flour), yeast, sugar, cinnamon, olive oil, baking powder, vanilla, plant-based butter (with soy lecithin), powdered sugar.
CONTAINS: Egg, Soy. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Store airtight 2 days or freeze up to 2 months. Reheat at 325°F for 6–8 minutes.
Pairing Ideas: Coffee or tea; perfect for brunch or dessert.