Description
What you’ll get: A handmade, gluten‑free, dairy‑free pumpkin pie baked in our house GF crust. Perfect for Thanksgiving, family dinners, or an easy bring‑along dessert.
Ingredients (Filling): fresh pumpkin puree, coconut milk, eggs, light brown sugar, vanilla extract, sea salt, ground cinnamon, pumpkin pie spice. Baked in our gluten‑free dairy‑free pie crust.
CONTAINS: Egg, Coconut.
May contain (due to shared surfaces): Nuts.
Reheat & Serve: For best slices, chill 2–4 hours. To serve warm, place in a 300°F oven for 8–10 minutes. Store covered in the fridge up to 4 days; freeze (well wrapped) up to 2 months—thaw overnight in the fridge.
Pair it with: dairy‑free whipped topping, vanilla ice cream, or a drizzle of maple.
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