Description
Lightly tangy and full of nooks and crannies for butter and jam.
Ingredients: Brown rice flour, sorghum flour, potato starch, arrowroot flour, psyllium husk, natural yeast, soy milk (filtered water, soybeans), cane sugar, sea salt, baking powder.
CONTAINS: Soy. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Refrigerate up to 5 days or freeze up to 2 months. Toast or warm 10–15 seconds before serving.
Pairing Ideas: Breakfast sandwiches, jam and dairy-free butter, or eggs benedict.
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