Gluten-Free Focaccia

Description

Crisp edges, soft center, and rich olive oil flavor. Choose Plain or Italian Herb/Rosemary Garlic.

Ingredients: Brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, natural yeast, olive oil, sea salt, thyme, rosemary, sage, oregano (on seasoned options).
CONTAINS: Soy. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Store airtight 2–3 days or refrigerate up to 5. Reheat at 325°F for 5–8 minutes.
Pairing Ideas: Serve with olive oil dip, salads, or build Italian sandwiches.