Gluten-Free Soft Pretzels — Half Dozen

$13.00

Soft, chewy gluten-free pretzels with a golden crust — dairy-free and celiac-safe.

Description

Hand-rolled and baked fresh for that classic pretzel bite, without the gluten.

Ingredients: Brown rice flour, tapioca flour, potato starch, sorghum flour, honey, olive oil, natural yeast, salt, xanthan gum, baking powder.
CONTAINS: Soy. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Store airtight 2 days or freeze up to 2 months. Reheat at 325°F for 6–8 minutes.
Pairing Ideas: Serve with mustard or dairy-free queso; sprinkle cinnamon sugar for a sweet version.

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