Gluten-Free Sourdough Bagels — Half Dozen

Description

That real bagel chew, minus the gluten. Baked dairy-free and celiac-safe in Bay City.

Ingredients: Brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, natural yeast, olive oil, sea salt, baking powder; toppings may include sesame, onion, garlic, poppy seed, rosemary.
CONTAINS: Soy, Sesame. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Refrigerate up to 5 days or freeze up to 2 months. Toast or warm 10–15 seconds before serving.
Pairing Ideas: Toast with dairy-free cream cheese, avocado, or make breakfast sandwiches.