Gluten-Free Sourdough Cinnamon Rolls with Cream Cheese Flavored Frosting

Description

Soft, gooey, and spiced with cinnamon — these gluten-free sourdough rolls are finished with a dairy-free cream cheese flavored frosting. Celiac-safe and baked fresh in Bay City, they’re perfect for brunch or dessert.

Ingredients: Brown rice flour, sorghum flour, potato starch, tapioca flour, sugar, egg, natural yeast, natural oil blend (palm fruit, canola, soybean, flax and olive oils), water, salt, natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), annatto (for color), baking powder, vanilla extract, cream cheese extract, cinnamon, nutmeg, sulfiting agents.

CONTAINS: Soy, Egg
Note: Prepared in a dedicated gluten-free kitchen. May contain traces of nuts due to shared surfaces.