Gluten-Free Sourdough Dinner Rolls — 6 pack

Description

Baked fresh with a soft, airy crumb and gentle sourdough tang — perfect for holiday dinners and sliders.

Ingredients: Brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, egg, natural yeast, olive oil, sea salt, baking powder.
CONTAINS: Soy. Egg May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Store airtight 2 days or refrigerate up to 5. Warm at 325°F for 8–10 minutes or slice and toast.
Pairing Ideas: Serve with soup, gravy, or as mini turkey sandwiches.