Gluten-free Sourdough Hamburger Buns

Description

These gluten-free buns can hold their own—literally. No crumbling, no falling apart, no awkward lettuce wraps pretending to be a burger bun. Just a good ol’ gluten free sourdough crust with the soft inside we’ve all been dreaming of.

🥖 **Ingredients:**
brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, olive oil, sea salt

⚠️ **Allergen Info:** Made in a 100% gluten-free kitchen. Contains no dairy, eggs, nuts, or soy.