Gluten-Free Sourdough Loaf (Bay City Pickup)

Description

Handcrafted in our dedicated gluten-free kitchen, these artisan loaves deliver classic sourdough tang without the gluten or dairy. Available in Plain, Rosemary Garlic, or Italian Herb.

Ingredients: Brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, natural yeast, olive oil, sea salt, baking powder; herbs and garlic on flavored options.
CONTAINS: Soy (from soy milk / butter substitute). May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Store at room temperature 2 days or refrigerate up to 5. Refresh at 325°F for 8–10 minutes or toast slices.
Pairing Ideas: Great for sandwiches, soup dipping, or charcuterie crostini.