Gluten-Free Sourdough Plain Focassia Bread

Description

A light and airy gluten-free focaccia perfect for dipping or topping with olive oil and herbs.

🥖 **Ingredients:**
brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, olive oil, sea salt

⚠️ **Allergen Info:** Made in a 100% gluten-free kitchen. Contains no dairy, eggs, nuts, or soy.