Gluten-Free Stuffing Mix (Bread Cubes + Herb Seasoning)

Description

Make holiday stuffing the easy way. Toasted sourdough bread cubes and a savory herb blend deliver homemade flavor with zero gluten.

Ingredients: Sourdough cubes (brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, yeast, olive oil, salt, honey), seasoning (sage, thyme, rosemary, garlic, onion, sea salt, pepper).
CONTAINS: Soy. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Store dry mix in a cool place up to 1 month. Once baked, refrigerate leftovers up to 3 days; reheat at 350°F for 15–20 minutes.
Pairing Ideas: Perfect with turkey, roasts, or stuffed mushrooms.