Pumpkin Bread (Gluten-Free, Dairy-Free)

Description

Warm spices and real pumpkin in every slice, baked celiac-safe in Bay City.

Ingredients: Gluten-free flour blend, homemade pumpkin puree, sugar, molasses, egg, olive oil, vanilla, cinnamon, nutmeg, allspice, baking powder, baking soda, sea salt.
CONTAINS: Egg, Soy. May contain traces of nuts due to shared surfaces. All items are gluten-free and dairy-free.
Storage & Reheating: Store at room temperature 2 days or refrigerate up to 5. Refresh at 325°F for 8–10 minutes or toast slices.
Pairing Ideas: Coffee, dairy-free cream cheese, or maple drizzle.