2 pack 10-Inch Gluten-Free Sourdough Pizza Crust

Description

Make pizza night easy with our Gluten-Free Sourdough Pizza Crust. Crispy at the edges and chewy in the middle, this Bay City favorite is celiac-safe, dairy-free, and egg-free. Just top, bake, and enjoy.

Ingredients: Brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, natural yeast, olive oil, sea salt.
CONTAINS: None of the major allergens.
Note: Prepared in a dedicated gluten-free kitchen. May contain traces of nuts due to shared surfaces.