Zucchini Bread

Description

A wholesome gluten-free bread baked with fresh zucchini. Dairy-free, moist, and lightly spiced — perfect for breakfast, snacks, or school lunches.

Ingredients: Brown Rice Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Sugar, Blend of Plant-Based Oils (Palm Fruit, Palm Kernel, and Canola Oil), Water, Glucose, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color), Egg, Baking Powder, Cinnamon, Ginger, Nutmeg, Allspice, and Sulfiting Agents.
CONTAINS: Egg, Soy.
Note: Prepared in a dedicated gluten-free kitchen. May contain traces of nuts due to shared surfaces.