Simple, Stress-Free Gluten-Free Baking

Gluten-Free Baking Made Easy—Foolproof Recipes for Busy Home Bakers

I know what it’s like to stare at yet another failed batch of gluten-free cookies, wondering if you’ll ever bake something that doesn’t taste like cardboard. I’ve been there—frustrated, overwhelmed, and sick of wasting money on expensive store-bought options that never really hit the spot.

That’s why I created this space—for moms like you who just want to bake something that actually tastes good, without the stress. I’ll show you the simple, foolproof techniques that turned my gluten-free baking disasters into homemade treats my whole family loves (and actually asks for!).

gluten-free muffins

Hey, I’m Alicia Faulk-Horton—Your Gluten-Free Baking Bestie

Simply Gluten-Free Kitchen 1

Let me guess—you’ve tried every gluten-free flour blend under the sun, spent way too much money on ‘miracle’ baking mixes, and still end up with dry, crumbly, or gummy disasters. I see you, because that was me too.

Before my celiac diagnosis, I loved baking. I spent hours perfecting cakes, cookies, and homemade breads. But once I went gluten-free? It felt like I had to re-learn everything. I was so overwhelmed that I actually gave up for YEARS.

But here’s what I realized: Gluten-free baking doesn’t have to be super complicated. First, you need to realize it is NOTHING like regular wheat-based baking. Once you have that down, You just need the right recipes, a few simple tricks, and someone to guide you through it.

Now, I help busy moms—just like you—bake gluten-free treats that taste so good, no one will ever guess they’re gluten-free. Let’s do this together!

I’ve Been There—Let’s Get You to Gluten-Free Baking Success

I just need someone to show me how to do this!

Some things are easier when you can see them—so I break it all down for you in my videos! From shaping gluten-free dough to troubleshooting baking fails, my YouTube channel is packed with tutorials to help you bake with confidence.

I don’t know where to start with gluten-free baking!

Gluten-free baking can feel overwhelming, but it doesn’t have to be! I put together a simple guide that walks you through the must-know basics, the best ingredients, and the biggest mistakes to avoid—so you can start baking with confidence.

I have no idea which gluten-free ingredients I actually need!

One of the biggest struggles in gluten-free baking? Knowing which ingredients actually work! I’ve put together a Baker’s Pantry Guide so you can stock up on the best gluten-free flours, starches, and baking essentials—without the trial and error

Fresh from the Oven: Your Gluten-Free Baking Questions—Answered

Take the Next Step in Your Baking Journey

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