Are you searching for a hearty, gluten-free recipe that’s packed with flavor and perfect for summer? Look no further than our delicious Gluten-Free Ratatouille! This showstopper dish combines tasty red tomatoes, fresh eggplant, and zucchini to create rich, savory flavors that will delight your taste buds.
Our Gluten-Free Ratatouille is not just delicious; it’s also super easy to prepare, making it perfect for busy days. With just a handful of wholesome, gluten-free ingredients and a bit of time, you can whip up this stunning vegetable dish that’s sure to impress both family and friends. Plus, it’s a fantastic way to enjoy those fresh summer veggies while keeping your meals gluten-free!
Let’s dive in and make this mouthwatering Gluten-Free Ratatouille that’s guaranteed to become a new favorite in your gluten-free recipe collection. Ready to get cooking?
Gluten-Free Ratatouille
Ingredients
- 1 jar (12 oz.) roasted red peppers, drained
- ½ small yellow onion
- 4 garlic cloves, peeled
- 1 can (12 oz.) crushed tomatoes
- 3 tsp Rosemary Herb divided
- 1 tsp salt
- 1 zucchini, trimmed
- 1 Asian eggplant, trimmed
- 2 plum tomatoes, trimmed
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
Instructions
- Preheat the oven to 450°F.
- Chop the peppers, onion, and garlic in the Manual Food Processor. Combine the pepper mixture, crushed tomatoes, 2 tsp of the seasoning mix, and salt in a microwave-safe bowl. Microwave, covered, for 6 minutes, stirring halfway through.
- Meanwhile, slice the zucchini, eggplant, and plum tomatoes on the No. 4 thickness of the Rapid-Prep Mandoline.
- Transfer the tomato mixture to the 2-qt. (2-L) Enameled Cast Iron Baker. Work from the outer edge of the baker to the inside as you alternate and layer the vegetables in a circular pattern.
- Whisk the oil, vinegar, and remaining seasoning mix in a small bowl and brush the mixture onto the layered vegetables.
- Bake until the vegetables soften, 22–25 minutes. Let stand for 5 minutes before serving.
Yield:
- 6–8 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 110, Total Fat 5 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 730 mg, Carbohydrate 15 g, Fiber 4 g, Sugars 9 g (includes 0 g added sugar), Protein 3 g
Recipe by Pampered Chef
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