Are you craving a delicious and adventurous gluten-free recipe that’s quick to prepare? Look no further than our Irresistible Gluten-Free Honey Sriracha Chicken! This sweet-and-spicy chicken and vegetable stir-fry is the perfect combination of comfort food and exciting flavors. Best of all, it’s ready in just 25 minutes and costs only $3 per serving.
This Gluten-Free Honey Sriracha Chicken features tender chicken thighs, crisp bell peppers, and fresh broccoli, all coated in a mouthwatering honey sriracha sauce. The blend of honey, sriracha seasoning, soy sauce, and lime juice creates a perfect balance of sweet and spicy that will have your taste buds dancing. Plus, it’s a nutritious and satisfying meal that’s perfect for busy weeknights or when you’re looking to spice things up in the kitchen.
With just a few simple ingredients and minimal prep time, you can whip up this flavorful stir-fry and enjoy a gourmet meal at home. Serve it over a bed of rice, topped with green onions and a squeeze of lime for an extra burst of freshness. Whether you’re cooking for the family or treating yourself, this gluten-free recipe is sure to become a favorite in your meal rotation.
So, let’s get cooking and bring some excitement to your dinner table with our Gluten-Free Honey Sriracha Chicken. Ready to dive into this sweet and spicy delight? Your taste buds will thank you!
Gluten-Free Honey Sriracha Chicken
Ingredients
- 2 tbsp olive oil
- 2 lbs. boneless, skinless chicken thighs (about 6 pieces), cut into thirds
- 1 tsp salt
- ½ tsp pepper
- 1Â Â onion, thinly sliced
- 1Â Â red bell pepper, seeded and thinly sliced
- 1Â Â head broccoli, cut into bite-sized pieces
- 1Â Â garlic clove, pressed
- 1 tbsp Honey Sriracha Seasoning
- 1 tbsp gluten-free, low-sodium soy sauce
- ¼ cup honey
- ½  lime, juiced
- 2 tbsp cornstarch
- 2 tbsp water
- Â Optional: Green onions, chow mein noodles, lime wedge, cooked rice
Instructions
- Heat the oil in the 5-qt. (4.7-L) Nonstick Saute Pan over medium-high heat for 3 minutes.
-
Season the chicken on both sides with salt and pepper. Brown the chicken, undisturbed, for 5 minutes. Flip and cook for another 3 minutes.
- Add the onion, bell pepper, and broccoli and cook for 3 minutes, stirring frequently. Add the garlic and cook for 1 more minute.
- Combine the seasoning, soy sauce, honey, and lime juice. Pour the sauce over the chicken and vegetables. Reduce the heat to medium and bring to a simmer, tossing often.
- Combine the cornstarch and water in a small bowl to create a slurry. Slowly stir the slurry into the pan. Bring to a simmer and continue cooking until sauce is thickened, about 3 minutes.
- Serve over cooked rice with sliced green onions, chow mein noodles, and a lime wedge, if you’d like.
Yield:
- 6Â servings
Nutrients per serving:
U.S. nutrients per serving: Calories 310, Total Fat 11 g, Saturated Fat 2.5 g, Cholesterol 140 mg, Sodium 680 mg, Carbohydrate 21 g, Fiber 2 g, Sugars 14 g (includes 11 g added sugar), Protein 32 g
Cook’s Tips:
Try it with chicken breast, sliced pork, beef, or tofu to change things up!
Serve the leftover chicken pieces on sweet rolls for a quick and flavorful lunch slider!
If you have leftover spaghetti or other cooked noodles, toss those in at the end for a pasta spin.
Recipe by Pampered Chef
Save this recipe for later? 👇
Join our free weekly recipes club to receive more delightful recipes like this Gluten-Free Honey Sriracha Chicken, tailored to fit seamlessly into your busy lifestyle. As a member, you’ll gain access to a treasure trove of quick, budget-friendly, and family-friendly recipes, along with helpful tips and tricks for maintaining a healthy and balanced diet amidst a hectic schedule. Say goodbye to recipe hunting and hello to a weekly dose of culinary inspiration delivered straight to your inbox for FREE!
Sign up now and elevate your everyday cooking experience! 👇
