When leaves change and a chill appears, we want heartier meals. This gluten-free chili and cornbread bake is a top choice for fall. It’s a warm and fulfilling meal that’s great for those cool fall nights.
This dish is loaded with vegetables and has a rich taste. The savory chili and sweet cornbread combo create a perfect comfort food.
Introduction to Gluten-Free Chili and Cornbread Bake
If you’re looking for comfort food for fall, this one-pot chili and cornbread bake is perfect. It mixes spicy chili with soft, gluten-free cornbread. Ideal for cozy get-togethers or even a weeknight one-pot meal!
I wanted to make a dish that everyone would love. The chili has coffee, cocoa powder, and chili powder for a rich taste. It’s spicy but not too much, so both kids and adults can enjoy it. The dish also has tomato sauce and various veggies for added flavor and nutrition.
Why You’ll Love This Gluten-Free Chili and Cornbread Bake
Looking for the best comfort food? Try the Gluten-Free Chili and Cornbread Bake. It mixes spicy chili and sweet cornbread, a perfect match. The different textures make eating it fun. It’s a top pick for those who want gluten-free comfort food that hits the spot.
This dish is great because you can change it up. It works for those who can’t have dairy. It’s full of good stuff like veggies and beans. So, it fills you up and keeps you healthy.
Need a quick meal on a busy night? This bake is your answer. It’s easy to make and warms you up on cold evenings. Plus, it’s full of tasty, homely flavors. It’s just right for autumn dinners.
And the best part? It’s even better the next day. That means delicious leftovers. This bake quickly becomes a favorite. It’s easy, healthy, and incredibly tasty. It’s everything you want in a dish.
Conclusion
The Gluten-Free Chili and Cornbread Bake is a perfect example of how easy and tasty gluten-free dinners can be. It blends the rich taste of chili with moist cornbread. Everyone at the table will find something to love in this dish. It’s ideal for any meal, whether you’re feeding the family or entertaining friends.
If you’re exploring gluten-free cooking, this chili and cornbread bake will impress. It incorporates simple ingredients for a comforting and tasty meal. It’s a top choice for anyone looking for delicious, gluten-free meal ideas. This bake is definitely a must-try in your kitchen.
The Best Gluten-Free Chili and Cornbread Bake for Cozy Fall Dinners
Ingredients
- 1 tbsp oil
- 1 small onion, finely diced
- 2 green bell peppers, seeded and finely diced
- 1 lb. ground beef
- 2 cans (15.5 oz. each) mild chili beans, undrained
- 1 can (15 oz.) tomato sauce
- ½ cup strong coffee
- 1 tbsp chili powder
- 1 tsp cocoa powder
- ½ tsp salt
- 1 pkg Gluten-Free Cornbread Mix, plus ingredients to prepare
- 4 oz. cheddar cheese, grated (1 cup)
- 2 cans (4 oz. each) mild green chiles, undrained
- Optional Toppings: Grated cheddar cheese, green onions, sour cream, cilantro, sliced jalapeños
Instructions
- Preheat the oven to 400°F. Heat the oil in a large skillet over medium heat for about 3–5 minutes.
- Add the onion, peppers, and ground beef to the skillet. Cook and stir, uncovered, breaking the beef into crumbles for 8–10 minutes or until the beef is no longer pink. Drain the mixture if needed.
- Transfer the beef and vegetables to the 9″ x 13″ (23-cm x 33-cm) Brilliance Nonstick Baking Pan. Add the beans, tomato sauce, coffee, chili powder, cocoa powder, and salt; stir until combined.
- Prepare the cornbread batter according to package directions. Stir the cheddar and green chiles into the batter. Dollop the batter over the chili and spread to evenly cover.
- Bake for 35–40 minutes, or until the cornbread is cooked through and the chili is bubbling.
- Serve with optional toppings if you’d like.
Yield:
- 12 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 350, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 75 mg, Sodium 850 mg, Carbohydrate 41 g, Fiber 1 g, Sugars 12 g (includes 8 g added sugar), Protein 18 g
Recipe by Pampered Chef
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