Are you looking for a unique and tasty gluten-free recipe that brings all the best fall flavors together? You’ve got to try our Gluten-Free Caramelized Apple & Bacon Pizza! This pizza is the perfect blend of sweet, savory, and cheesy, making it a hit for any occasion. Plus, it’s budget-friendly and super easy to prepare.
Imagine a crispy gluten-free pizza crust topped with caramelized apples, crispy bacon, and gooey melted cheese. The sweetness of the apples combined with the savory bacon and creamy cheese creates an unforgettable taste experience. To top it all off, add a handful of fresh arugula and a sprinkle of Gorgonzola cheese for an extra layer of flavor and a touch of sophistication. This pizza not only satisfies your cravings but also brings a comforting, autumnal twist to your dinner table.
What makes this recipe even better is how quick and simple it is to make. With just 35 minutes from start to finish, you can enjoy a gourmet-style pizza without spending hours in the kitchen. It’s perfect for a cozy weeknight dinner, a weekend treat, or even a special gathering with friends and family. The combination of caramelized apples and bacon is sure to impress your guests and become a new favorite in your gluten-free recipe collection.
This Gluten-Free Caramelized Apple & Bacon Pizza is not only tasty but also versatile. You can customize it with your favorite toppings, like adding a sprinkle of feta or goat cheese for a different flavor profile. The gluten-free crust ensures that everyone, including those with dietary restrictions, can indulge in this delicious pizza.
So, let’s get cooking and bring this amazing Gluten-Free Caramelized Apple & Bacon Pizza to your table. Your taste buds will thank you, and you’ll love how easy and enjoyable it is to make. Ready to dive into a delightful blend of flavors in every bite? Let’s get started!
Gluten-Free Caramelized Apple & Bacon Pizza
Ingredients
Pizza
- ½ tbsp oil for brushing
- gluten-free pizza crust
- 6 slices bacon, chopped
- ½  red onion, sliced into ¼” pieces
- 2 apples, cored and sliced into ¼” pieces
- 1 tbsp brown sugar
- 4 oz. Gouda or mozzarella cheese, coarsely grated (1 cup)
Toppings
- 2 cups arugula or baby spinach leaves
- ½ tbsp lemon juice
-  Optional: ¼ cup crumbled Gorgonzola cheese, feta, or goat cheese
Instructions
- Preheat the oven to 450°F.
- Brush the Large Round Stone with oil. Place the dough in the center of the stone.Â
- Cook the bacon in the 10″ (25‑cm) Nonstick Fry Pan over medium heat until crispy, about 6–8 minutes. Move the bacon to a paper towel–lined plate using a slotted spoon to reserve the bacon fat.
- Add the onion, apples, and brown sugar to the pan. Cook over medium heat, gently tossing, until slightly softened, about 4–5 minutes.
- To assemble the pizza, evenly top the dough with the cheese, then top with the onion and apple mixture. Sprinkle with the cooked bacon.
- Bake for 13–15 minutes, or until golden brown.
- Meanwhile, toss the arugula and lemon juice in a mixing bowl until coated. Top the pizza with arugula and Gorgonzola, if you’d like, just before serving.
Yield:
- 8 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 310, Total Fat 17 g, Saturated Fat 7 g, Cholesterol 40 mg, Sodium 670 mg, Carbohydrate 29 g, Fiber 2 g, Sugars 8 g (includes 2 g added sugar), Protein 12 g
Recipe by Pampered Chef
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