Hey there! Are you on the hunt for a satisfying and hearty gluten-free recipe? Look no further than our Flavorful Gluten-Free Chopped Salad! This vibrant salad is packed with crisp romaine hearts, savory bacon, tender pasta, and creamy Gorgonzola—making it the perfect main dish for any meal.
Our Gluten-Free Chopped Salad is not just tasty; it’s also quick and easy to prepare. In just 30 minutes, you can whip up this nutritious and filling salad that’s sure to impress your family and friends. Plus, it’s made with simple, wholesome ingredients, ensuring every bite is packed with flavor and goodness.
As all things gluten-free this specific pasta might be hard to find, feel free to use whatever gluten-free pasta you choose, though i suggest it be on the smaller side.
Let’s dive in and create this mouthwatering Gluten-Free Chopped Salad that’s bound to become a staple in your gluten-free recipe collection. Ready to get started?
Gluten-Free Chopped Salad
Ingredients
Simple Vinaigrette:
- ¾ cup + 2 tbsp olive oil
- ½ cup + 2 tbsp white wine vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- ½ tsp salt or Seasoning Salt
- ¼ tsp (1 mL) black pepper
Salad:
- 1 lb. chicken strips
- 3 oz. ditalini or ditali pasta (⅔ cup)
- 2 cups water
- 4 slices bacon
- 2 romaine hearts, thinly sliced
- 1 pint (2 cups) cherry tomatoes, halved
- 1 ripe avocado, sliced
- ¼ cup crumbled Gorgonzola cheese
Instructions
- Combine all the vinaigrette ingredients in a jar or the Measure, Mix & Pour; shake to combine. Place the chicken into a shallow bowl. Pour ¼ cup of the dressing over the chicken and coat well.
- Combine the pasta and water in the 3-qt. Micro‑Cooker® Plus. Microwave, covered, until the pasta is cooked, about 8 minutes.
- Preheat the Nonstick Double Burner Grill over medium heat for 3–5 minutes.
- Cut the bacon slices in half; cook on one side of the pan for 10–12 minutes, turning once. Cook the chicken on the other side of the pan for 5–7 minutes, or until it reaches 165°F, turning once.
- Remove the chicken from the pan and place it in a bowl to cool slightly. When the pasta is done, rinse with cold water, then drain.
- Transfer the bacon onto a paper towel–lined plate to drain and chop the chicken.
- Place the romaine in a large serving bowl. Add the chicken, pasta, tomatoes, avocado, crumbled bacon, cheese, and additional dressing to your liking.
Yield:
- 6 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 350, Total Fat 27 g, Saturated Fat 6 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 20 g, Fiber 3 g, Total Sugars 5 g (includes 1 g added sugars), Protein 9 g
Recipe by Pampered Chef
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