Tired of spending a small fortune on coffee house frozen drinks? Our Gluten-Free Frozen Coffee recipe is the perfect solution for busy women like you who want to enjoy a delicious, refreshing treat without breaking the bank.
Imagine being able to whip up a creamy, indulgent frozen coffee right in your own kitchen, saving both time and money. This Gluten-Free Frozen Coffee is not only easy to make but also a healthier and more cost-effective alternative to expensive coffee house versions. With just a few simple ingredients and a blender, you can enjoy a guilt-free coffee indulgence at home.
Our recipe combines strong brewed coffee, ice, and a touch of sweetness to create a perfectly balanced frozen drink. It’s ideal for busy mornings, an afternoon pick-me-up, or even a special treat to share with family and friends. Plus, it’s gluten-free, ensuring that you can enjoy this delightful beverage without any worries.
By making this Gluten-Free Frozen Coffee at home, you can control the ingredients, tailor the sweetness to your preference, and avoid the high costs of coffee house drinks. No more rushing to the coffee shop or spending extra money—simply enjoy a delicious, homemade frozen coffee whenever you want.
Let’s dive into this easy, budget-friendly recipe and see how you can bring the flavors of your favorite coffee house right into your kitchen. With our Gluten-Free Frozen Coffee, you can achieve the perfect blend of convenience, savings, and satisfaction.
Gluten-Free Frozen Coffee
Ingredients
- 2 tbsp ground coffee
- 1 tbsp sugar
- 1 cup ice
- 1/4 cup half & half or milk of choice
- 1/2 cup whipped cream
- Optional: chocolate syrup and mini chocolate chips
Instructions
- Using the ground coffee insert of the Deluxe Coffee Machine, fill the filter with ground coffee. Adjust the drip tray to your desired height and add sugar to a mug. Place it on the tray plate.
- Select the 6 oz. size option and press start. After it chimes, remove the mug and stir until the sugar is dissolved. Chill in the refrigerator for about 1 hour.
- Â Add the ice, chilled coffee, and half & half into a blender and cover, and blend until frothy.
- Pour the coffee mixture into a large drinking glass. Top with whipped cream and garnish with chocolate syrup and chocolate chips, if you’d like.
Yield:
1 serving
Barista’s Tips:
To make a mocha-flavored blended coffee, replace the sugar with chocolate syrup. No blender? No problem! You can make a delicious iced coffee by combining the chilled coffee with half & half, and pour it over the ice cubes. Then, follow the rest of the recipe as directed.
Recipe by Pampered Chef
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