This Pressure Cooker White Chicken Chili is perfect for cold nights. It fills you up with warmth and flavor. You will enjoy tender chicken, beans, corn, and bell pepper in it.
It’s a quick and easy meal loved by many. People give it 5-star reviews. So, it’s great for meal-prepping or a fast dinner.
Introduction to Hearty & Creamy Pressure Cooker White Chicken Chili
Imagine coming home to a hot bowl of pressure-cooked white chicken chili after a long day. This dish is a beacon of comfort food, combining creamy textures with the goodness of a nutrient-rich meal.
When you make this hearty white chicken chili in the Pampered Chef Deluxe Multi-Cooker, you save time. Every flavor melds perfectly to create a dish that’s simply satisfying. This chili, with its tender chicken, white beans, and spices, is perfect for game day or an easy weeknight one-pot meal.
The use of Greek yogurt as a topping makes this recipe stand out. It brings extra creaminess to the dish without the added calories of heavy cream. This smart choice elevates the creamy taste while keeping things healthier.
Pressure Cooker White Chicken Chili Toppings and Serving Suggestions
Choosing the right toppings can transform your Pressure Cooker White Chicken Chili. Whether you like zesty or creamy flavors, there are plenty of options. Each one adds a unique touch to your dish.
Suggested Toppings
Here are some top white chicken chili toppings for enhancing your meal:
- Fresh lime juice for a burst of citrus flavor
- Shredded cheese, such as cheddar or Monterey Jack
- Fresh cilantro for a hint of herbal freshness
- A dollop of Greek yogurt or sour cream for creaminess
- Hot sauce for those who like it spicy
- Crushed tortilla chips for added crunch
Serving Suggestions
Enjoy your chili to the fullest with these chili serving tips:
- Serve over cooked rice or a baked potato for a hearty meal
- Set up a chili bar at gatherings, allowing guests to choose their toppings
- Pair with a slice of cornbread for a classic combination
- Enjoy as a standalone dish with a side salad
Try these pressure cooker chili meal ideas for a great meal with family and friends.
| Toppings | Serving Suggestions |
|---|---|
| Fresh lime juice | Over cooked rice |
| Shredded cheese | Chili bar for gatherings |
| Fresh cilantro | With cornbread |
| Greek yogurt or sour cream | Standalone with salad |
| Hot sauce | |
| Crushed tortilla chips |
Conclusion
This pressure cooker white chicken chili is a heartfelt and filling meal. A Pampered Chef Deluxe Multi-Cooker turns a long cook into a quick and easy job. This method keeps the food’s taste and texture perfect. Try it fresh or make it ahead and freeze for later use.
This dish blends tender chicken, creamy dairy, and spices for a comforting meal. It’s perfect for a family dinner or weekly meal prep. Health fans and comfort food lovers will both adore this chili.
Making this meal in a pressure cooker is simple and versatile. In just a few steps, you can create a tasty chili that’s right for your diet. Try this white chicken chili recipe. It’s sure to become a favorite in your kitchen.
Tasty, Gluten-Free White Chicken Chili Fast with This Pressure Cooker Recipe!
Ingredients
- 1 green bell pepper
- 1 jalapeño
- 1 medium onion
- 1 tbsp olive oil
- 2 garlic cloves
- ¼ tsp salt
- 2 tbsp King Arthur, Measure for Measure Flour
- 1½ lbs. boneless, skinless chicken breasts
- 2 cups gluten-free chicken broth
- 1 cup frozen corn
- 1 tbsp Southwestern Seasoning Mix
- 4 oz. cheddar cheese
- 1 can (15 oz.) Great Northern beans, drained and rinsed
- 1 cup 2% milk
- Optional toppings: Greek yogurt, fresh cilantro, green onions
Instructions
- Cut off the tops of the bell pepper and jalapeño and remove the seeds and veins. Cut the onion, bell pepper, and jalapeño into chunks. Finely chop the bell pepper in the Manual Food Processor and remove. Then, add the onion and jalapeño to the processor; process until finely chopped.
- Set the Deluxe Multi Cooker to SEAR and press START. Heat the oil in the inner pot for 3 minutes.
- Add the vegetables, garlic pressed with the Garlic Press, and salt to the inner pot. Cook and stir for 2–3 minutes, or until softened. Press CANCEL. Add the flour and stir to coat.
- Add the chicken, broth, corn, and seasoning mix. Lock the lid and select the SOUP/STOCK setting. Adjust the time to 8 minutes and press START.
- Grate the cheese with the Adjustable Coarse Grater.
- When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.
- Remove the chicken from the inner pot and put it in a medium bowl and chop it with the salad chopper.*
- Add the chicken, beans, milk, and ¾ cup of the cheese to the inner pot; stir together. Garnish with remaining cheddar cheese and optional toppings.
Yield:
- 8 servings
Nutrients per serving:
U.S. nutrients per serving (1 cup/250 mL): Calories 350, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 31 g, Fiber 6 g, Sugars 4 g, Protein 33 g
Cook’s Tips:
*Safety Tip: The stainless steel inner pot will be hot during and after cooking. Use a long-handled utensil when stirring and removing food.
Recipe by Pampered Chef
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