Description
Moist, tender, and perfectly spiced, this gluten-free Apple Spice Bread is made with fresh apples and warm spices. A wholesome, dairy-free loaf that’s perfect for breakfast, snacks, or paired with tea.
Ingredients: Apples, Brown Sugar, Earth Balance Plant-Based Butter (Palm Fruit, Canola, Soybean, Flax and Olive Oils, Water, Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid [Non-Dairy], Annatto for Color), Soy Milk (Filtered Water, Soybeans), Eggs, Gluten-Free Flour Blend (Rice Flour, Potato Starch, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Flour, Xanthan Gum, Calcium Carbonate, Niacinamide [Vitamin B3], Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2]), Baking Powder, Baking Soda, Salt, Vanilla Extract, Ground Cinnamon, Ground Ginger, Ground Nutmeg.
CONTAINS: Egg, Soy.
Note: Prepared in a dedicated gluten-free kitchen. May contain traces of nuts due to shared surfaces.




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