Description
Your favorite fall coffeehouse treat — made safe for you! Our gluten-free, dairy-free Copycat Starbucks Pumpkin Cream Cheese Muffins are baked fresh in Bay City using real pumpkin purée, cozy spices, and a dairy-free cream cheese center. They’re soft, perfectly spiced, and topped with a buttery crumble — everything you love about the original, without the gluten or dairy. Perfect with a morning latte, as a sweet snack, or as part of your fall dessert lineup.
Key Features
- 100% Gluten-Free & Dairy-Free
- Celiac-safe and baked in Bay City
- Filled with dairy-free cream cheese and topped with spiced crumble
- Small-batch, made-from-scratch flavor
- A better-for-you version of a coffee shop classic
Ingredients
Gluten-Free Flour Blend (Rice Flour, Potato Starch, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Flour, Xanthan Gum, Calcium Carbonate, Niacinamide [Vitamin B3], Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2]), Pumpkin Purée, Brown Sugar, Cane Sugar, Earth Balance Plant-Based Butter (Palm Fruit, Canola, Soybean, Flax and Olive Oils, Water, Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid [Non-Dairy], Annatto for Color), Soy Milk (Filtered Water, Soybeans), Egg, Olive Oil, Pure Vanilla Extract, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Allspice, Ginger, Sea Salt, Dairy-Free Cream Cheese (Filtered Water, Coconut Oil, Soy Protein, Potato Starch, Salt, Lactic Acid, Natural Flavors), Gluten-Free Oat Crumble (Oats, Brown Sugar, Earth Balance Butter, Rice Flour).
CONTAINS: Soy, Egg
May contain (due to shared surfaces): Nuts
Reviews
There are no reviews yet.