Gluten-Free Apple Cider Donut with Cinnamon Sugar

Description

Warm, soft, and coated in cinnamon sugar — these Gluten-Free Apple Cider Donuts are a Bay City fall favorite. Baked dairy-free and celiac-safe, they’re the perfect cozy treat with your morning coffee or as an afternoon pick-me-up.

Ingredients: Gluten-Free Flour Blend (Rice Flour, Potato Starch, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Flour, Xanthan Gum, Calcium Carbonate, Niacinamide [Vitamin B3], Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2]), Apple Cider, Sugar, Brown Sugar, Eggs, Earth Balance Plant-Based Butter (Palm Fruit, Canola, Soybean, Flax and Olive Oils, Water, Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid [Non-Dairy], Annatto for Color), Soy Milk (Filtered Water, Soybeans), Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, Cream of Tartar, Vanilla Extract.

CONTAINS: Egg, Soy.
Note: Prepared in a dedicated gluten-free kitchen. May contain traces of nuts due to shared surfaces.