Gluten-Free Chocolate Mini Cakes

Description

Fudgy, rich, and perfect. 4in by 4in pan, 10 oz Vanilla or chocolate frosting available upon request, as well as sprinkles or no sprinkles.

And yes, they’re dairy-free and can be made egg-free by request—because safe and delicious shouldn’t be a trade-off.

🍫 Ingredients:
Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], unsweetened cocoa powder, Soy Milk, Plant Milk (Water, Lentil Protein), Plant Oil Blend (Palm Kernel Oil, Canola Oil, Palm Fruit Oil), Sugar, Sucrose Esters of Fatty Acid, Natural Flavor, Mono & Di-Glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene (Color). Sugar, Apple Cider Vinegar, EGG, baking soda, salt, vanilla extract. Optional egg or egg replacer.

⚠️ Allergen Info:
Made in a 100% gluten-free kitchen. Contains no dairy. Egg-free option available. Always celiac-safe.