Gluten Free Chocolate Chip Cookies

Description

These aren’t just any gluten-free cookies—these are the ones you’ve been missing. Soft in the center, golden on the edges, and packed with gooey chocolate chips in every bite—these gluten-free chocolate chip cookies taste just like the ones you grew up on (maybe even better). No grit. No weird aftertaste. No disappointment. Just pure cookie comfort made in a 100% celiac-safe kitchen with love.

And yes, they’re dairy-free and can be made egg-free by request—because safe and delicious shouldn’t be a trade-off.

🍫 Ingredients:
Gluten-free flour blend (rice flour, sorghum, tapioca starch, potato starch), unsalted vegan butter, brown sugar, sugar, gluten-free vanilla extract, eggs, chocolate chips, baking soda, baking powder, xanthan gum, and sea salt.

⚠️ Allergen Info:
Made in a 100% gluten-free kitchen. Contains no dairy or soy. Egg-free option available. Always celiac-safe.