Gluten-Free Pumpkin Donut with Brown Sugar Glaze

Description

Soft, spiced, and topped with a sweet brown sugar glaze — these Gluten-Free Pumpkin Donuts are a seasonal Bay City favorite. Celiac-safe, dairy-free, and baked in small batches for peak flavor.

Ingredients: Gluten-Free Flour Blend (Rice Flour, Potato Starch, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Flour, Xanthan Gum, Calcium Carbonate, Niacinamide [Vitamin B3], Reduced Iron, Thiamin Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2]), Pumpkin Puree, Brown Sugar, White Sugar, Eggs, Vegetable Oil, Soy Milk (Filtered Water, Soybeans), Earth Balance Plant-Based Butter (Palm Fruit, Canola, Soybean, Flax and Olive Oils, Water, Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid [Non-Dairy], Annatto for Color), Baking Powder, Salt, Cinnamon, Ginger, Nutmeg, Cloves, Vanilla Extract, Powdered Sugar.

CONTAINS: Egg, Soy.
Note: Prepared in a dedicated gluten-free kitchen. May contain traces of nuts due to shared surfaces.