Description
A classic everything topping meets gluten-free sourdough in these flavorful breakfast favorites.
🥖 **Ingredients:**
brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, olive oil, sea salt, baking powder, Sesame seed, salt, roasted garlic, toasted onion, poppy seed, canola oil
⚠️ **Allergen Info:** Made in a 100% gluten-free kitchen. Contains no dairy, eggs, nuts, or soy. Contains: Sesame
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