Description
Gluten-Free and Dairy-Free Sugar Cookie
🥖 **Ingredients:** Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), Plant Milk (Water, Lentil Protein), Plant Oil Blend (Palm Kernel Oil, Canola Oil, Palm Fruit Oil), Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono & Di-Glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene (Color).Sugar, Egg, baking powder, salt, vanilla extract
⚠️ **Allergen Info:** Contains: Egg
Made in a 100% gluten-free kitchen. Contains no dairy, nuts, or soy.
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