Looking for a show-stopping dessert that’s quick, easy, and absolutely delicious? Our Dessert Pizza is the perfect answer! With a crisp sugar cookie crust, sweetened cream cheese, and a colorful array of fresh fruit, this dessert is almost too pretty to eat.
Perfect for busy moms, this gluten-free treat comes together in just 30 minutes, making it an ideal option for both weeknight dinners and special occasions. The combination of a golden sugar cookie base topped with creamy, sweetened cream cheese and artfully arranged fresh fruit creates a delightful masterpiece that will impress both kids and adults alike.
Here’s what makes our Dessert Pizza stand out:
- Quick and easy preparation, ready in just 30 minutes
- Gluten-free option perfect for any occasion
- Combines a crisp sugar cookie crust with a creamy topping and fresh fruit
- Kid-friendly and ideal for getting the kids involved in the kitchen
Whether you’re hosting a party, need a quick dessert for a family dinner, or simply want to enjoy a sweet treat, this Dessert Pizza is the perfect choice. Prepping this dessert is straightforward and fun, making it a great way to get the kids in the kitchen. They’ll love helping arrange the fruit and spreading the creamy topping.
Enjoy this delightful and beautiful dessert that’s sure to become a family favorite. Try our Dessert Pizza today and add a touch of sweetness and creativity to your next meal!
Gluten-Free Dessert Pizza
Ingredients
- 1 pkg gluten-free sugar cookie box mix
- 1 pkg (8 oz) cream cheese, softened
- ⅓ cup sugar
- 4 cups assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries
Instructions
- Preheat your oven to 350°F (180°C). For the crust, follow the instructions on the box, and shape the cookie dough into a ball. Place the dough in the center of the Large Round Stone or Rockcrok®Grill Stone and flatten slightly with the palm of your hand and press the dough to a 12″ circle, about 1/4″ thick.
- Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Remove the pan from the oven and let cool completely.
- For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges and serve.
Yield:
- 16 servings
Nutrients per serving:
Calories 220, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 28 g, Fiber 1 g, Protein 3 g
Recipe by Pampered Chef
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