Looking for a delicious, kid-friendly dinner that’s quick and easy to prepare? Our One-Pot Pizza Pasta is the perfect solution! This gluten-free meal combines all the savory flavors of pepperoni pizza with the comfort of pasta, making it a hit with kids and a lifesaver for busy moms. In just 55 minutes, you can have a hearty, satisfying dish on the table that the whole family will love. With simple ingredients and minimal cleanup, this Pizza Pasta recipe is ideal for hectic weeknights. Try it today and enjoy a stress-free, flavorful meal that’s sure to become a family favorite!
Gluten-Free One Pot Pizza Pasta
Ingredients
- 1 tsp canola oil
- 1 medium onion
- 1 large green bell pepper, seeded
- 2 garlic cloves, pressed
- 1 tbsp Italian Seasoning Mix
- 8 oz. 90% lean ground beef
- 1 qt. beef stock
- 1 jar (14 oz.) pizza sauce
- ½ cup water
- 1 lb. gluten-free rotini pasta
- ½ pkg pepperoni slices, cut in half
- 1½ oz. Parmesan cheese, finely grated (¾ cup), divided
- 2 oz. low-moisture mozzarella cheese, coarsely grated (½ cup)
- Optional: Fresh chopped parsley
Instructions
- Heat the oil in the Rockcrok® Dutch Oven over medium heat for 3–5 minutes. Working in batches, finely chop the onion and pepper in the Manual Food Processor.
- Add the onion, bell pepper, garlic, and Italian Seasoning Mix to the Dutch oven; cook, uncovered, until the onion and pepper are soft, about 3 minutes.
- Add the ground beef and cook, breaking into crumbles, until the beef is mostly browned, about 8–10 minutes; drain (if necessary).
- Stir in the stock, pizza sauce, water, and pasta. Cover and bring to a boil over high heat. Reduce the heat to low, and cook until pasta is done, about 8–9 minutes, stirring occasionally.
- Preheat the broiler and adjust the rack so that the pot is close to the heat source. Remove the pot from the heat; stir in the pepperoni slices and half of Parmesan cheese. Top with the mozzarella and remaining Parmesan.
- Broil until the cheese is bubbly and melted, about 2–3 minutes. Remove from the oven. If you’d like, sprinkle with parsley before serving.
Yield:
- 7 servings
Nutrients per serving:
U.S. nutrients per serving (1½ cups/375 mL): Calories 450, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 45 mg, Sodium 910 mg, Carbohydrate 57 g, Fiber 4 g, Protein 26 g
Recipe by Pampered Chef
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