The scent of warm apples and cinnamon in the air is comforting. It signals the start of fall with its fiery red and orange leaves. In this season, my kitchen turns into a haven for creating delightful desserts. A favorite of mine for family gatherings is a gluten-free apple crumble. It combines a sweet-tart apple filling with a crunchy topping. This dessert is both healthy and delicious.
A gluten-free apple crumble is simple and flexible, making it the perfect gluten-free recipe for busy autumn days. It’s great for those who love gluten-free desserts or anyone wanting to enjoy autumn’s apple season. With gluten-free flours from King Arthur or Bob’s Red Mill, making the crumble is easy. Each mouthful warms the soul and brings back cozy, autumn memories. So grab your favorite apples, and let’s capture the essence of fall in your kitchen.
Top Tips for the Perfect Gluten-Free Apple Crumble
Creating the perfect gluten-free apple crumble involves many steps. You must choose the right apples and ensure the topping stays crisp. Every part is vital to make this favorite dessert.
Choosing the Right Apples
For a delicious gluten-free apple crumble, picking the right apples is key. Tart varieties like Granny Smith are best. They keep their shape while baking and offer a sharp taste. Honeycrisp apples also work well. They add sweetness and bold flavor, making any gluten-free fall dessert special.
Maintaining the Crunch in the Crumble
The texture of the topping is important for a great apple crumble. Mixing gluten-free oats and flour helps. Using a Pampered Chef Stone Square Baker stops the crumble from getting soggy. This way, every bite is crunchy, making it loved by everyone.
Conclusion
Making the perfect gluten-free apple crumble is a rewarding task. It results in a heartwarming dessert for fall, loved by all. Just follow a simple recipe to pick the right apples. They make the crumble taste amazing. Gluten-free flours and a crispy oat topping enrich the dish. This makes it a hit with everyone, regardless of their diet.
This dessert isn’t just tasty; it’s also flexible. You can change the recipe to fit dietary needs without losing flavor. This way, everyone can enjoy a delicious gluten-free apple crumble. With great gluten-free ingredients available, it’s easy and fun to make. This elevates the apple crumble to a cherished modern classic that’s both healthy and indulgent.
The gluten-free apple crumble stands out for its ease and adaptability. It’s not just food; it’s a way to unite people and share happiness. By using this simple recipe, you’re sure to make lasting memories in your kitchen. Each year, it brings joy and warmth to families.
How to Make the Perfect Gluten-Free Apple Crumble
Ingredients
- 6 cups of peeled, sliced Granny Smith apples
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 1/2 cups gluten-free flour
- 1 cup gluten-free rolled oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup melted butter (or Country Crock Plant Butter Sticks for a dairy-free option)
Instructions
1. Begin by preheating your oven to 350°F. Then, grease your Pampered Chef Stone Square Baker with Tray. In a large bowl, mix the apple slices with granulated sugar, lemon juice, and cornstarch until they are evenly coated. Next, spread the apple mixture in the dish.
2. In a different bowl, mix gluten-free flour, gluten-free rolled oats, brown sugar, and cinnamon. Add the melted butter over these ingredients. Stir until you get a crumbly mixture. Then sprinkle it over the apple filling.
3. Bake the crumble for about 45 minutes, until the top turns golden brown and the apples bubble. This gluten-free dessert is not only good for those with dietary needs. It’s a joy for everyone with its great taste.
Yield:
- 4Â servings
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