Quick & Easy Gluten-Free Microwave Rocky Road Brownie Dessert Recipe

Table of Contents

Gluten-Free Recipe

MICROWAVE ROCKY ROAD BROWNIE DESSERT

Craving a decadent dessert that’s both quick and easy to make? Our Quick & Easy Gluten-Free Microwave Rocky Road Brownie Dessert is the perfect solution. This warm, spoonable sweet treat makes an excellent base for an ice cream sundae and is sure to be a hit with the whole family.

Designed with busy moms in mind, this recipe combines the rich flavors of chocolate, marshmallows, and walnuts into a gooey, delightful brownie that’s ready in minutes. Whether you’re looking for a fun activity to do with the kids in the kitchen or just need a fast, delicious dessert, this gluten-free option fits the bill perfectly.

The ingredients are simple and the preparation is straightforward, making it ideal for those hectic days when time and energy are in short supply. Plus, involving the kids in making this treat can turn dessert time into a fun and interactive experience.

Here’s why you’ll love our Quick & Easy Gluten-Free Microwave Rocky Road Brownie Dessert:

Ready in minutes, perfect for busy schedules
Uses simple, gluten-free ingredients
Kid-friendly recipe that’s fun to make together
A delicious and indulgent treat that everyone will enjoy

So, gather your ingredients, call the kids into the kitchen, and whip up this delightful dessert in no time. Enjoy the warm, rich flavors of chocolate and marshmallows, and turn any day into a special occasion with this easy, gluten-free recipe.

Gluten-Free Microwave Rocky Road Brownie Dessert

A close-up of a spoon lifting a portion of microwave rocky road brownie dessert from a red and white baking dish. The dessert features a rich, moist brownie base topped with a layer of fluffy, melted marshmallows, studded with chocolate chips and sprinkled with chopped nuts. The background shows the remaining dessert in the baking dish, with the gooey, indulgent layers clearly visible.

Ingredients

1 cup walnut halves, toasted
3/4 cup gluten-free measure for measure flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup butter (1½ sticks)
4 oz unsweetened chocolate
1 1/2 cups sugar
3 eggs
16 large marshmallows
20 milk chocolate kisses, unwrapped
Vanilla ice cream (optional)

Instructions

Coarsely chop walnuts using Chef’s Knife. Place walnuts in (1-cup/250-mL) Prep Bowl; set aside. Combine flour, baking powder and salt in Small Batter Bowl. Cut butter into pieces and chop unsweetened chocolate; place butter and unsweetened chocolate into Classic Batter Bowl. Microwave, uncovered, on HIGH 1-2 minutes or until mostly melted, stirring every 30 seconds.
Add sugar and eggs to chocolate mixture; whisk until smooth using Stainless Whisk. Fold in flour mixture and 1/2 cup of the walnuts until incorporated using Small Mix ‘N Scraper®. Pour batter into Deep Covered Baker, spreading evenly. Microwave, uncovered, on HIGH 5-7 minutes or until wooden pick inserted in center comes out clean and edges are firm. Carefully remove baker from microwave using Silicone Oven Mitts.
Meanwhile, snip marshmallows in half crosswise using Professional Shears. Top brownie with marshmallows, chocolate kisses and remaining 1/2 cup walnuts. Microwave, covered, on HIGH 1-2 minutes or until marshmallows start to soften. Remove the baker from the microwave. Let stand, covered, 5 minutes. Spoon onto plates; serve with ice cream, if desired.

Yield:

12 servings

Nutrients per serving:

Calories 420, Total Fat 26 g, Saturated Fat 13 g, Cholesterol 85 mg, Sodium 230 mg, Carbohydrate 48 g, Fiber 3 g, Protein 6 g

Cook’s Tips:

To toast walnuts, place walnuts in Large Micro-Cooker®; microwave, uncovered, on HIGH 3-5 minutes or until toasted, stirring every 30 seconds.

To bake in a conventional oven, prepare brownie batter as directed in Steps 1 and 2. Pour batter into baker. Bake, uncovered, at 350°F 42-46 minutes or until wooden pick inserted into center comes out clean. Top with marshmallows, chocolate candies and remaining walnuts. Cover and bake an additional 5 minutes or until marshmallows start to soften. Let stand, covered, 5 minutes.

Recipe by Pampered Chef

← Effortless Meals with Carnitas Slow Cooker Seasoning: Gluten-Free and Delicious Ultimate One-Pot Pizza Pasta: Quick, Gluten-Free Dinner Kids Love →

Save this recipe for later? 👇

A bowl of warm, gooey gluten-free Microwave Rocky Road Brownie dessert topped with melting marshmallows, chocolate kisses, and walnuts, served with a scoop of vanilla ice cream.

Join our free weekly recipes club to receive more delightful recipes like this Microwave Rocky Road Brownie Dessert, tailored to fit seamlessly into your busy lifestyle. As a member, you’ll gain access to a treasure trove of quick, budget-friendly, and family-friendly recipes, along with helpful tips and tricks for maintaining a healthy and balanced diet amidst a hectic schedule. Say goodbye to recipe hunting and hello to a weekly dose of culinary inspiration delivered straight to your inbox for FREE!