Banana Bread

Description

A celiac-safe twist on a classic comfort food. Our gluten-free Banana Bread is moist, naturally sweet, and dairy-free — baked fresh in Bay City with simple ingredients you can trust.

Ingredients: Specialty Flour Blend (Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Banana, Sugar, Egg, Olive Oil, Pure Vanilla Extract, Sea Salt, Baking Powder, Baking Soda.
CONTAINS: Egg.
Note: Prepared in a dedicated gluten-free kitchen. May contain traces of nuts due to shared surfaces.