Gluten-Free Sourdough Blueberry Bagels

Description

Chewy on the outside, soft on the inside—our gluten-free sourdough bagels are perfect with cream cheese or just toasted by themselves!

Grab these while they last, they are a seasonal product only here until Labor Day.

🥖 **Ingredients:**
blueberries, brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, olive oil, sea salt, baking powder

⚠️ **Allergen Info:** Made in a 100% gluten-free kitchen. Contains no dairy, eggs, nuts, or soy.