Description
A hearty gluten-free sourdough loaf seasoned with Italian herbs, ideal for sandwiches or dipping in olive oil.
🥖 **Ingredients:**
brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, olive oil, sea salt, rosemary, oregano, thyme, sage
⚠️ **Allergen Info:** Made in a 100% gluten-free kitchen. Contains no dairy, eggs, nuts, or soy.
Reviews
There are no reviews yet.