Description
Fall comfort in a loaf — our gluten-free Pumpkin Bread is soft, moist, and filled with cozy spices. Made dairy-free and celiac-safe, it’s a Bay City bakery favorite.
Ingredients: Specialty Flour Blend (Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]), Pumpkin, Sugar, Molasses, Egg, Olive Oil, Pure Vanilla Extract, Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg, Allspice, and Sulfiting Agents), Cinnamon, Sea Salt, Baking Powder, Baking Soda.
CONTAINS: Egg.
Note: Prepared in a dedicated gluten-free kitchen. May contain traces of nuts due to shared surfaces.
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