Are you looking for a fun and delicious gluten-free recipe that will delight even the pickiest eaters at your table? Look no further than our Deluxe Gluten-Free Cheeseburger Salad! This unexpected spin on the classic burger transforms all the best parts into a hearty and satisfying salad.
This Gluten-Free Cheeseburger Salad features lean ground beef, crisp romaine lettuce, juicy plum tomatoes, and tangy dill pickles, all topped with shredded cheddar cheese and homemade sesame seed bun croutons. The best part? It’s quick and easy to prepare, making it perfect for busy weeknights or a casual weekend meal.
With its rich flavors and satisfying textures, this gluten-free salad is sure to become a family favorite. Plus, it’s a healthier alternative to the traditional cheeseburger, giving you all the taste without the extra carbs. So, let’s get cooking and enjoy this delicious and nutritious gluten-free Cheeseburger Salad. Ready to dig in?
The beauty of this recipe is its versatility – you can customize it to suit your taste preferences. For a spicy kick, add some diced jalapenos or a drizzle of hot sauce. If you’re a fan of creamy dressings, a dollop of avocado ranch or blue cheese dressing would take this salad to the next level of indulgence. Additionally, you could experiment with different types of cheese, such as pepper jack or gouda, to add your own unique twist.
To elevate the nutritional value, consider incorporating additional vegetables like sliced red onions, bell peppers, or even grated carrots for added color and crunch. For a bit of sweetness, caramelized onions or a handful of dried cranberries could provide a delightful contrast to the savory elements of the salad.
In terms of presentation, you can have fun with the plating, layering the ingredients in mason jars for a portable, grab-and-go option, or arranging them artfully on a large platter for a stunning centerpiece at your next gathering.
This Deluxe Gluten-Free Cheeseburger Salad is equally perfect for lunch on the go, a light dinner on a warm summer evening, or as part of a festive buffet at a picnic or barbecue. It’s a dish that effortlessly brings people together, transcending dietary restrictions and varying taste preferences.
So, whether you’re hosting a casual get-together or simply looking for a quick and satisfying meal, this gluten-free salad is a delightful choice that promises to please everyone around your table. Get ready to savor each flavorful bite and bask in the joy of sharing good food with good company.
Gluten-Free Deluxe Cheeseburger Salad
Ingredients
- 1 small red onion, divided
- 2 plum tomatoes
- 3/4 lb 95% lean ground beef
- 1/2 cup sliced dill pickles
- 3/4 cup ketchup
- 1 tbsp yellow mustard
- 8 cups thinly sliced romaine lettuce
- 1 cup shredded cheddar cheese
Instructions
- Cut onion in half crosswise using Utility Knife. Slice half of the onion crosswise into thin rings using Rapid-Prep Mandoline fitted with adjustable slicing blade on thin setting. Cut tomatoes lengthwise into quarters and slice crosswise. Set onion and tomatoes aside.
- Cook ground beef in Sauté Pan over medium-high heat 5-7 minutes or until no longer pink, breaking beef into crumbles using Silicone Turner. Meanwhile, chop the remaining onion half using a Food Chopper. Finely dice pickles using Utility Knife. In Classic Batter Bowl, combine chopped onion, pickles, ketchup and mustard. Add cooked beef; mix well using Small Mix ‘N Scraper®.
- To serve, arrange lettuce on large serving platter. Spoon beef mixture over lettuce. Top with cheese, tomatoes and sliced onion. Serve immediately.
Yield:
- 6 servings
Nutrients per serving:
Calories 250, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 55 mg, Carbohydrate 20 g, Protein 19 g, Sodium 750 mg, Fiber 2 g
Recipe by Pampered Chef
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