Price range: $7.00 through $30.00
Classic GF pies. Choose flavor & size.
Classic holiday pies baked in a dedicated celiac-safe, dairy-free kitchen. Choose your favorite flavor and size.
**Reheating & Storage**
Warm slices at 300°F for 8–10 minutes or serve room temp. For whole pie, tent with foil and warm 300°F for ~15 minutes.
**Serving Ideas**
Holiday dessert, pie à la mode, next-day breakfast (no judgment!).
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