Gluten-Free Sourdough Italian Focaccia Bread

Description

Seasoned with Italian herbs, this gluten-free sourdough focaccia is brimming with savory flavors.

🥖 **Ingredients:**
brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, olive oil, sea salt, rosemary, oregeno, thyme, sage 

⚠️ **Allergen Info:** Made in a 100% gluten-free kitchen. Contains no dairy, eggs, nuts, or soy.