Description
Seasoned with Italian herbs, this gluten-free sourdough focaccia is brimming with savory flavors.
🥖 **Ingredients:**
brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, honey, olive oil, sea salt, rosemary, oregeno, thyme, sage
⚠️ **Allergen Info:** Made in a 100% gluten-free kitchen. Contains no dairy, eggs, nuts, or soy.
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