Gluten-Free Sourdough Plain English Muffins

Description

Soft and tangy gluten-free sourdough English muffins, great for breakfast sandwiches or topped with jam.

🥖 **Ingredients:**
brown rice flour, sorghum flour, potato starch, tapioca flour, psyllium husk, lactose free milk, honey, olive oil, sea salt, baking powder

⚠️ **Allergen Info:** Made in a 100% gluten-free kitchen. Contains no eggs, nuts, or soy.