Seasonal Special

Gluten-Free Italian Sourdough Focaccia

Ever take a bite of warm, fresh-baked bread and instantly feel at home? That’s exactly the moment I wanted to recreate when I first started experimenting with my Gluten-Free Italian Sourdough Focaccia. I still remember the day I took that very first bite—imagine the tangy sourdough flavor mingling with aromatic Italian herbs, all while giving you that cozy, comfort-food feeling. It was like a snapshot of the Italian countryside right there in my kitchen!

If you’ve been craving something crispy on the outside and soft on the inside—without the gluten—this focaccia is your new go-to. I love drizzling it with olive oil and a sprinkle of sea salt, but it’s also amazing used as a base to a deep dish-style pizza topped with mozzarella, pepperoni, and all your favorite toppings. Seriously, it pairs with just about anything. Need something to dip into your hearty winter soup? Done. 

So go ahead—treat yourself to a loaf (or two) while it’s our seasonal special. And if you come up with a delicious way to serve it, I’d love to hear your creation story. After all, we’re in this quest for good food together. Enjoy!